The 157th Mark Benevolent Fund
President: R.W.Bro. Ian Wright PGM
Annual Festival 2025, Oxfordshire
Chairman: Bro. Mocky Khan PrGCO
Festival Update
MARK LODGES | RAM LODGE |
University 55 | Thames 1183 |
Thames 1183 | |
St. Mary's 1242 |
MARK LODGES | RAM LODGES |
Abbey 225 | Abbey 225 |
Alfred 247 | Marlborough 980 |
Cherwell 847 | Menatschim 1838 |
Marlborough 980 | |
Weyland 1305 | |
Windrush Car & Motorcycle 1386 | |
Wychwood 1443 |
MARK LODGES | RAM LODGE |
Bowyer 1655 | Alfred 247 |
Menatschim 1838 |
Alfred at Wantage, Oxfordshire
Cattle fording the Isis at Port Meadow, Oxford
Duke Humphry's Library, Bodleian
Tower of the Five Orders
Tom Quad, Christ Church
Elias Ashmole
Encaenia Procession, Radcliffe Square
Revd Canon George Raymond Portal
Oscar Wilde in Apollo Court Dress
Lodge | Dec | Jan | Feb | Mar | Apr |
University Lodge No. 55 | Sat 15 | ||||
Abbey Lodge No. 225 | Thu 27 | Thu 24 | |||
Alfred Lodge No. 247 | Wed 18 | Wed 16 | |||
Cherwell Lodge No. 847 | Tue 28 | Tue 25 | |||
Marlborough Lodge No. 980 | Tue 11 | ||||
Thames Lodge No. 1183 | Fri 17 | Fri 25 | |||
St. Mary's Lodge No. 1242 | Fri 7 | ||||
Weyland Lodge No. 1305 | Tue 3 | ||||
Windrush C&M Lodge No. 1386 | Fri 13 | Fri 4 | |||
Wychwood Lodge No. 1443 | Thu 13 | ||||
Godstow Lodge No. 1546 | Wed 5 | ||||
Bowyer Lodge No. 1655 | Mon 10 |
Lodge | Dec | Jan | Feb | Mar | Apr |
Abbey Lodge No. 225 | Thu 24 | ||||
Alfred Lodge No. 247 | Wed 18 | Wed 16 | |||
Marlborough Lodge No. 980 | Wed 19 | ||||
Thames Lodge No. 1183 | Fri 28 | ||||
St. Mary's Lodge No. 1242 | Fri 7 | ||||
Installed Commanders Lodge No. 1330 | Wed 4 | ||||
Windrush Lodge No. 1386 | Fri 13 | Thu 20 | |||
Bowyer Lodge No. 1655 | Thu 5 | Thu 3 |
Starters |
Black treacle cured Bibury trout, chive sourcream, beetroot salad (DF upon request, GF) Slow roasted aubergine, red pepper purée, coriander and preserved lemon coconut yoghurt (GF, VG) |
Main Courses |
Braised Blenheim lamb shoulder, ratatouille, olive herb rösti, broccoli, lamb jus (DF, GF) Sweetcorn risotto, toasted hazelnuts, torched vegan feta, pickled red onion (GF, VG) |
Dessert |
Lemon tart, raspberry gel, honey oats Dark chocolate cheesecake, blackcurrant compote (VG) |
Wine |
Half bottle of wine included. |
(DF = Dairy free, GF = Gluten free, VG = Vegan) |
Oxfordshire Provincial Grand Lodge of Mark Master Masons 2021. All Rights Reserved.
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