Festival Banquet

^___ Saturday ^___

Banquet

You are cordially invited to join us at the Examination Schools to celebrate the finale of the 2025 Festival.

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You are cordially invited to join us at the historic Oxford University Examination Schools. This grand Victorian building stands at the heart of the University, and strikes fear into the hearts of all graduates of the University, as the scene of their final examinations. You will dine surrounded by portraits of former Chancellors as we celebrate the long association between the Town and University of Oxford and Freemasonry.

The reception will commence at 6:30pm in the beautiful rear Quadrangle.

The fine dining banquet in the North and East Schools will commence at 7:30pm.

Following the dinner the Grand Secretary will announce the results of the Festival.

We will end the evening with an opportunity to dance to the music of Abba, courtesy of Sing Out Sisters.

Please note that it is impossible to drive to the venue and there is no transport arranged between the Exam Schools and the Hotels. Attendees are advised to walk or use Oxford's excellent public transport. There are details on the accommodation and transport pages of bus links between the venue and hotel. Those with limited mobility are advised to arrange a taxi or contact the organising team for advice before booking.

Price: Tickets are priced at £115 per person.

We understand the cost is unavoidably higher than for previous Festival Banquets. In order that as many as possible are able to attend, we have arranged an option to pay by monthly installments. Please see further details on the booking section.

The higher than usual cost is because Oxford is an expensive destination and we have secured a truly iconic venue. Oxfordshire is one of the smallest Provinces and we unable to subsidise the event without seriously impacting on our Festival fundraising.

Menu
Starters	Black treacle cured Bibury trout, chive sourcream, beetroot salad (DF upon request, GF) Slow roasted aubergine, red pepper purée, coriander and preserved lemon coconut yoghurt (GF, VG)
Main Courses	Braised Blenheim lamb shoulder, ratatouille, olive herb rösti, broccoli, lamb jus (DF, GF) Sweetcorn risotto, toasted hazelnuts, torched vegan feta, pickled red onion (GF, VG)
Dessert	Lemon tart, raspberry gel, honey oats Dark chocolate cheesecake, blackcurrant compote (VG)
Wine	Half bottle of wine included.
	(DF = Dairy free, GF = Gluten free, VG = Vegan)

Please enter any allergies or intolerances on the booking form

Saturday Dress Code:

Brethren & Gentlemen: This is a Black-Tie Event, Lodge Past Masters, Provincial Grand Lodge Officers (Past & Active), Grand Lodge Officers (Past & Active) are permitted to wear their respective Collars and Jewels.

Provincial & District Leaders are permitted to wear their respective Chain of Office. No Aprons are to be worn.

Ladies: Formal Evening Dress

Brethren: MBF Collarettes may be worn; Ladies may wear their MBF brooches if they wish.

Mark Benevolent Fund Registered Charity Number 207610.